

Strawberries are easy, naturally sweet and a nutrient-rich food that is easy to find.
Strawberries are a great source of vitamin C, fiber, and antioxidants. Vitamin C helps the body absorb iron, making them especially helpful after 6 months when babies’ iron stores start to drop. A meal example would be pairing a strawberry with iron-fortified cereal.
When ripe, strawberries have a soft texture that passes the “squish test”. If the food is easily squished between your index finger and thumb, and prepared correctly (in this case, cut into lengthwise strips) then the risk of choking decreases.

When your baby is showing they are ready (usually around 6 months) to start solids, strawberries are a great option. In general, these signs include:
Learning how to cut strawberries for your baby using the baby led weaning (BLW) method is important for safety.
Note: while strawberries are not a major allergen, they can cause mild reactions in some babies due to the mild acidity of the fruit. It sometimes may present as a harmless rash around the mouth or if eaten in large amounts, could worsen a diaper rash.
If that happens, treat as you would any diaper rash by applying thick barrier ointment and keeping the area clean as much as possible.
When starting solids, it’s important to repeatedly encourage touching, squishing and exploring. This helps support sensory learning and food acceptance.
When starting to introduce solids, it’s recommended to serve bigger pieces as it helps babies learn where the food is in and around their mouth (also called oral mapping).
This supports their development of safer chewing and swallowing by:
Smaller food pieces:
This ultimately means that the texture and size of the prepared fruit can evolve as your baby progresses with learning to eat solids. As long as properly washed and cut, strawberries are not a common choking risk.
Curious about BLW and want to know a bit more?

As your little one, (and you), become more confident in eating solids. You can begin to offer smaller pieces.
Need recipe inspiration? Check some of the linked recipes below!
Some recipes that you can incorporate strawberries into for your daily routine include:

Yes, as long as they are prepared and served safely! You can try serving whole large strawberries (with their tops removed) or maybe try crushed or pureed strawberries in a muffin or iron-fortified cereal!
Though rare, strawberries can cause an allergic reaction. However, it is more common to develop a harmless red rash around the mouth due to the acidity of the fruit. This can be minimized by offering strawberries in moderate servings.
If your baby is new to solids, try offering a whole large ripe strawberry with the leaves removed! By providing whole strawberries it allows for your baby to practice chewing, swallowing and locating food in and around their mouth while still being large enough for them to hold.
As long as the strawberries are prepared and served safely for the developmental stage they are at, they are a safe food to offer. Start with a whole fruit and as they progress, you can begin offering pieces of strawberries (usually around 9+ months depending on their texture progression).
Yup! Remove the strawberry from the freezer, thaw in the fridge and then you can offer it to your baby. Freezing actually changes the structure of the fruit leaving it softer than it would have been prior to freezing. If it is still cold, it also offers a bit of relief for teething babies. Or you can easily mash/puree to add to another food like oats or bake into muffins.
If you are wanting a bit more personalized advice or recommendations, you can book a free 1:1 discovery call with one of our pediatric dietitians!
Meet Alyssa, the founder of Family Dietitians. We are a trusted online clinic of dietitians and nutritionists that focuses on fertility, pregnancy, postpartum, breastfeeding, pediatrics, and family support. We provide online consultations in Canada and the United States.




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