

If you are trying to get pregnant, or planning to, you might be wondering: Does what I eat affect my fertility? The short answer is yes! Research shows that specific eating patterns can be key in supporting hormone balance, ovulation, and reproductive health.
Let’s explore what science says and how it can be applied to everyday life.

Eating to support conception doesn’t have to be complicated: a simple, balanced approach to food can go a long way. But what does it look like?
Carbohydrates
The type of carbohydrates you eat can impact ovulation and hormone balance.
Fats
A diet rich in trans and saturated fats can compromise fertility. Reduce your intake of processed foods like baked goods, fried foods, red meat, and high-fat dairy.
On the other hand, incorporating healthy fats, including Omega-3 sources, can support hormone production and reduce inflammation.
Proteins
Eating more plant proteins (beans, tofu, lentils, edamame) is linked to better reproductive outcomes. However, a high intake of animal products, especially red and processed meats, could increase infertility risk.
Try swapping meat for plant-based proteins a few times a week. For example, use lentils in your pasta sauce or tofu in stir-fries!

Weight can have a considerable impact on fertility. Too much or too little body fat may disrupt ovulation-related hormones, like estrogens. Consulting a dietitian to help maintain or progress towards a healthy weight can be beneficial.
Folic Acid
Folic acid is essential in the early stages of fetal development for the normal growth of the baby’s spine, brain, and skull. A supplement of 400 to 600 mcg per day is recommended, starting at least 3 months before conception and continuing throughout pregnancy.
Vitamin D
Vitamin D can help regulate reproductive hormones. In North America, especially during wintertime, most people don’t get enough vitamin D, which is primarily obtained from sun exposure. It can be safe to take a supplement of 600 to 1000 IU of vitamin D.
Iron
Iron helps carry oxygen to the cells in your body and supports ovulation. Iron needs are also increased during pregnancy. To get more information about iron sources and ways to increase your intake, check this article!
Vitamin B12
Vitamin B12 supports ovulation and works with folic acid to support fertility. It’s mainly found in animal-source food or fortified foods:
Vegetarians and plant-based eaters should supplement with vitamin B12.
We do recommend getting a blood test to identify any deficiency. If you’re uncertain if your diet is lacking important nutrients for conception, you should seek the help of a dietitian.

Research indicates that high caffeine consumption may negatively impact reproductive function. However, consuming less than 300 mg per day is considered safe and unlikely to impact the capacity to get pregnant.
Regarding alcohol, there is evidence showing that it can reduce the chances of conceiving and increase the risk of developing menstrual disorders, especially in cases of excessive consumption. It’s recommended to keep alcohol consumption as low as possible when trying to conceive.

We often focus on women’s fertility, but male factors play a role in nearly half of the infertility cases.
Diet can influence sperm health. Following a balanced eating pattern, as described in the article earlier, can support better sperm quality.
The Mediterranean diet offers good guidelines; it’s rich in fruits, vegetables, whole grains, fish and healthy fats. In contrast, diets high in processed meat, sugary foods, saturated fats, refined grains, and excessive alcohol and caffeine consumption may negatively affect male fertility.
Don’t hesitate to consult a dietitian to review your diet and maximize the chances of conception!
Soy product consumption does not hurt reproductive health. Some studies showed that it can even be favourable!
The sooner the better, but to make sure the changes you make have an impact, you should at least start three months in advance.
At the moment, there is no evidence suggesting that gluten consumption has an impact on fertility. Unless you suffer from celiac disease, you don’t have to cut gluten out of your diet.
As long as you make sure you don’t have any deficiencies related to your vegan or vegetarian diet, there are no contraindications. Prioritizing plant-based food can even be beneficial for fertility.
Meet Alyssa, the founder of Family Dietitians. We are a trusted online clinic of dietitians and nutritionists that focuses on fertility, pregnancy, postpartum, breastfeeding, pediatrics, and family support. We provide online consultations in Canada and the United States.





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