

If you feel like you’re not eating enough during your pregnancy, just know, you are not alone!
Nutrition provides the metaphorical building blocks needed when pregnant. Think lego blocks in your kid’s bedroom. During pregnancy, additional “blocks” are needed to “build” the baby and keep the parent supported.
Protein: Needed for fetal growth
Iron: Supports oxygen transfer between parent and placenta
Omega 3: Brain and eye development
Folic Acid: Supports brain and spine development and prevents risk of neural tube defects.
By adding just a little bit more to eat each day, you help maintain your energy, immunity, and overall health.
Looking for more reliable guidelines? Here you go!

Slow growth during pregnancy from not eating enough each day can raise the risk of the baby having a low birth weight and premature delivery. However, too much weight gain during pregnancy can increase risk of developing gestational diabetes and higher birth weight that can also cause health complications.
But, here’s what we know: weight gain in pregnancy generally follows a trajectory depending on the individual’s body weight to height ratio (BMI) prior to their pregnancy.
To track the risk factors associated with a pregnancy, doctors measure how far the weight deviates from their “goal” pregnancy weight at different stages in the pregnancy.
This is all to say that eating enough is very important. Need meal inspiration? Take a look at these breakfast ideas!
Eating during pregnancy isn’t always the easiest which can make meeting daily nutrient goals challenging. You may experience feelings like persistent nausea, new food aversions or a general loss of appetite. Many parents mention that when their stomachs are empty that they notice an increase in these symptoms. Does that sound relatable?
Nausea and vomiting can certainly take its toll in many different ways. It might even fuel feelings of stress, exhaustion or isolation. Some things that you can try are:

Nutrient deficiencies can come from not enough or even eating too much of the same thing on repeat. When we don’t eat a variety of different foods, we miss out on certain nutrients.
Some nutrients or “blocks” play larger roles during pregnancy than others, where not enough of these nutrients can have larger impacts beyond a preterm delivery and having a low birth weight.
Iron: it allows oxygen to be exchanged between parent and baby.
Omega 3: supports the baby’s brain and eye (retina) development.
Folic Acid: prevents neural tube defects when the baby’s brain, spinal cord, skull and spine are developing.
Iron deficiency anemia symptoms may present as a headache or extreme tiredness which can worsen if not addressed.
Calcium-rich foods should be prioritized as during pregnancy. Without sufficient calcium intakes, then it is sourced from the parents own bones which increases risk of osteoporosis.

There may be a variety of reasons that make eating difficult during pregnancy. Fear not, here are some tips to keep in your back pocket to help you eat enough.
This might look like eating smaller breakfast, lunch, and dinners, then adding snacks between meals. Another way to look at it is to try to eat every 2-3 hours.
I’ve even heard some parents say that they found it helpful to keep snacks beside their bed. Whatever works for you! This should help the stomach not feel so full and will help manage nausea, reflux and appetite loss.
Nutrient dense foods are food items or meals that have a lot of energy and nutrients packed into each bite. Some suggestions you might try are smoothies, creamy soups, trail mix, or fortified plant milks.
Protein is needed for growth, while fats are important for the development of the nervous system.
Something I like to prioritize with parents is eating unsaturated fats over saturated fat sources. So I might opt for items like plant oils (olive oil canola oil), nuts and seeds and oily fish.
Protein can come from a variety of sources both animal and plant sourced. Some examples you might want to try to incorporate into some of your meals for additional fibre and variety are tofu, lentils, nut butters, nuts, and seeds.
You may be feeling unsure or confused about all the recommendations. Want to know more about nutrients and pregnancy?
Prenatal vitamins, with iron and folate, as suggested by your healthcare provider are helpful safety nets to fill the nutrient gaps in addition to your daily meals.
Other supplements, energy drinks, or herbal products are not recommended without discussing it with your healthcare practitioner, as they may cause more problems than they solve.
Can’t live without caffeine and want to learn more? Here is an easy (but informative) read!

If you are experiencing the following, maybe it’s time to check in with an expert. Some examples of when to check in are:
You can always book a free discovery call with one of our pregnancy dietitians if you are unsure.
You may experience increased nausea alongside other potential symptoms when your stomach is empty.
It could be helpful to try to eat earlier in the day to avoid having an empty stomach, or try eating before getting out of bed. By opting for smaller and more frequent meals, it follows the motto that something is better than nothing, keeping your stomach from being empty.
Current recommendations (generally) are for an additional ~ 350-450 kcal per day in the 2nd and 3rd trimester.
Basically, that is equal to adding an extra snack to your day. You do not have to increase each of your meals extensively. Just add an extra snack (or small meal) to your day!
Nausea and vomiting can influence your appetite which is known to be stressful and exhausting. Stress minimization or management tools along with counseling can be helpful to provide coping tips and additional emotional support.
No, think of supplements as more of a safety net to fill any nutritional gaps while still eating regular meals. A multivitamin is not able to replace a meal.
Have questions? Book a free discovery call with a pregnancy dietitian!

Eating “enough” during pregnancy is important to support fetal growth and development as well as maternal health.
Adhering to a pattern of small, frequent, nutrient-dense meals can help meet needs, even with low appetite. Prenatal supplements can play a role meeting nutrient needs not met with diet.
You don’t need to eat perfectly, just consistently!
Meet Alyssa, the founder of Family Dietitians. We are a trusted online clinic of dietitians and nutritionists that focuses on fertility, pregnancy, postpartum, breastfeeding, pediatrics, and family support. We provide online consultations in Canada and the United States.





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